The Perfect Pizza – part III – Top that

by soffiagudrun

pizza

Rule number one, do not over stack, the bread gets soggy…unless you like it over stacked and soggy.

Less is more and make sure you´ve got quality ingredients.

pizza

When I make pizza with for example, pepperoni, cheese, onion, fresh chili  and mushrooms I don´t put much of each, that would be over stacking…

What I listed above with fresh ruccola and fresh basil after it comes out of the oven is my favorite pizza toppings.

pizza

look at that green pepper corn, mmmm

I get a quality salami with green pepper and i use fresh mozzarella. The green pepper corns in the salami give such a wooonnnnderful flavor

Some how no matter what I put on my pizza it´s always good.  I have used left over Indian food (lamb in cashew-tomato sauce, mango chutney…), left over Cuban sandwich (ham, pork, pickles, mustard…), left over dumplings (ground pork, fennel, chili…).

pizza

So what it the key to the perfect pizza toppings?

  • Less is more
  • Quality ingredients
  • Fresh basil and fresh mozzarella
  • Don´t be afraid to try new things instead of making always the same pizza… You can always make the usual one next time or make two, the usual one and a new one.

pizza

My favorite: (as seen below with pictures)

  • Creme fraice mixed with cheese and jalapeno
  • Ground lamb, fresh red onion, parsley and lemon
  • Green pepper salami, mushrooms, onion, chili and ruccola, with passata and fresh mozzarella
  • Dijon mustard, feta cheese and olives

One of my favorite pizza has only on top a mix of Creme fraice, shredded Montery Jack type of cheese and jalapeno (either canned or fresh, both works) .  Mix well and season with salt and pepper and spread it on the rolled out pizza dough.

pizza

Photo: Björn Árnason

Another favorite is Lahmacun. I urge you to try it, and please use ground lamb instead of ground beef.

calzone

Last but not least, don´t forget to make a Calzone once in a while…

pizza

The very last one, try this one, it´s a crowd pleaser, The topping: Dijon mustard, feta cheese and olives.  Spread the Dijon mustard on the rolled out dough, top it with olives and feta.  So good i tell you, soooo good.  Perfect for the grill this summer with a glass of chilled white wine.

pizza

Pizza – Everything you need to know about making the best crust – Part I

Pizza – Everything you need to know about making the best pizza sauce – Part II

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