Asparagus with mint butter
- Asparagus, fresh
- Fresh mint
- Juice from half a lemon
- 30-40 gr butter
Brown the asparagus in a little bit of a butter, season with seasalt and pepper.
Melt the butter in a pot. Ad the lemmon juice and finely chopped mint. Season it with a little bit of salt, by taste.
Serve the butter with the asparagus.
This is really good in a company of a Serrano ham.(Spanish or Italian Cured ham)
A really fresh baguette to clean the butter of the plate with is a must.