Super thin oatmeal crackers
Or if you have leftovers of the oatmeal you can make those really tasty oatmeal crackers.
You can use barley flakes as well as oats.
- 1/2 cup oats
- 1 cup water
- 2 tsp salt
Put everything in a pot, bring to boil, simmer for 3-5 minutes. Put a baking sheet on an oven plate. Spread the oatmeal on the baking sheet, as thin as you can.
- 2-3 tbsp some nice dukkah or good spices or nuts
- 1-2 tbsp Maldon salt
Cool down and break it down into few parts.
Great healthy snack, just improvise with spices, oatmeal is so neutral tasting it will work with many kinds of spices.