SAGARDI & CRAB SALAD

by soffiagudrun

sagardi

For those of you travelling in Spain I can recommend   a Tapas bar called Sagardi.  Their Crab salad tapas is really good and the sangria there cools you down on a hot summer day.

 Crab Salad

  • 2 cups crab meet or surimi if you don´t have crab meat, chopped.
  • 1 cup celery, finely chopped
  • 1/4 cup red bell pepper, very finely chopped
  • 1 tbsp fresh lemon juice
  • 3-4 tbsp mayonnaise
  • Salt and pepper
  • 3 boiled eggs, only the white part
  • Baguette

Everything is mixed well in a bowl, except the eggs and the baguette.  Put the Crab salad on a piece of baguette.  Shred the boiled egg white and sprinkle it on top of the salad.

Advertisements