SAGARDI & CRAB SALAD
For those of you travelling in Spain I can recommend a Tapas bar called Sagardi. Their Crab salad tapas is really good and the sangria there cools you down on a hot summer day.
- 2 cups crab meet or surimi if you don´t have crab meat, chopped.
- 1 cup celery, finely chopped
- 1/4 cup red bell pepper, very finely chopped
- 1 tbsp fresh lemon juice
- 3-4 tbsp mayonnaise
- Salt and pepper
- 3 boiled eggs, only the white part
Everything is mixed well in a bowl, except the eggs and the baguette. Put the Crab salad on a piece of baguette. Shred the boiled egg white and sprinkle it on top of the salad.