Thai sweet chili sauce – HOMEMADE!
I am buying less and less processed food. I don´t buy much, but one of the thing I like and did buy was Thai sweet chili sauce. I find it essential with noodles. The noodles I am making myself now as well.
I thought it was complicated to do a really good Thai sweet chili sauce, like the one I buy. It is not, it is soooo easy, takes 10 minutes…that easy. And the taste and texture is perefect.
I was lucky to find a really good recipe. Then it´s the chile. (some say chilli, chile or chili…the sauce usually say chili, I use chile) They can be different in heat. Taste it before you use it to make sure it has some bite. I use the seeds as well.
Thai sweet chili sauce
- 3 garlic cloves
- 2 red chiles
- 1/2 cup (1.2 dl) sugar
- 3/4 (1.8 dl) water
- 1/4 cup (0.6 dl) white vinegar
- 1/2 tablespoon salt
- 1 tablespoon corn starch or potato starch
- 2 tablespoon water
Put everything in a blender except the corn starch and the 2 tablespoons water. Blend well.
Put the mixture in a pot and bring to boil. Lower the heat to medium and simmer ntil it starts to thicken, about 3 minutes.
Whisk in the corn starch and water and let simmer for one more minute.
The corn starch makes the sauce thinker and makes sure the chile flakes spreads instead of floating to the surface.
Cool completely and put in a sterilized jar. Refrigerate
If you plan on doing this in some amount they talk about using Pre-gelatinized” starch.
Since this is so simple I just make less more often.
The texture, smell and taste was perfect.
It can be made with green chilies as well.
Best of all, you know better what you are eating and you can control the amount of sugar.
This looks like a nice blog about Thai cooking, shesimmers.com.
This is how it looks here in Kjós this Easter, foggy and rainy…
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