One of my favorite breakfast is Gallo Pinto. Rice and Black beans, what a combo. I got used to it when living in Costa Rica for a while. I got it every day and wasn´t to fond of it to begin with, but learned to love it. So good for your digestion.
- 3 cups rice (boiled and chilled)
- 2 cups cooked black beans or one can.
- Red or green chile
- Little bit of garlic
- Half a onion
- About 2 carrots
- 1 red pepper
- Fresh coriander
- Veggie oil
All the veggies diced small. On a pan in a veggie oil cook onion, red pepper, carrot, garlic, chile pepper. Then you add rice and cooked beans. Then some coriander and salt to taste.
2 cups Masa Harina
1 og 1/4 cup water
This video shows you well how this is done.
Served with a glass of chrispy citrus white wine or Mimosa…well even Bloody Mary on a beautiful saturday morning.
p.s…This is one of those dishes that just gets better reheated.