Daylight all day and all night – Watermelon and mint salad
This is my favorite time of the year. Summer is kicking in, and what I love the most, since I can´t say the really warm weather (we don´t have much of that), is the almost 24 hour daylight. I am one of those who don´t even want to use my blinds for the window. I sleep well during the night when it looks like the time is only 1o o´clock in the morning all night.
In summer I prefer lighter meals. I saw this recipe online some time ago. I loved the ingredients so I had to try it and have been making it quite a bit since then. It is fresh and it goes so well with all kinds of different food.
If you need to bring a dish to a brunch or a buffet and you don´t have much time to cook this is a nice dish to bring.
Watermelon and mint salad
- Feta cheese, fresh.
- Fresh mint
- Good olive oil
- A little salt if you like
Cut the watermelon and the feta into small cubes. ( I even crumble the feta cheese). Chop the mint. Mix it all together and drizzle with a good olive oil.