A TV Chef in my kitchen…. Taping…and CUT!

by soffiagudrun

We have few TV chef celebs in Iceland.  One of them and my favorite is a girl called Hrefna Sætran, she has a really cool TV cooking show.   She had read my blog.  I have been blogging about food in Icelandic for few years now.  Few months ago she asked me if she could visit with her crew and have me cook something for her for the show.

I was going to say no because I am kind of shy, but I don´t know how to say no so I said yes, thankfully, because she was really nice and easy going and the whole experience seeing and being part of  making a TV show was so much fun.

You can find the recipe in Icelandic here with nice photos attached.  Too bad I don´t have the show online, but if I ever do I´ll post a link to it.

I made Lahmacun, sometimes called Turkish pizza, one of my favorite pizza ever.

This is a photo from Hrefna´s TV blog, taken by her pro photograher, Björn,  of the Lahmacun I made.

Lahmacun

  • 400 g ground lamb (choose some good part of the lamb)
  • 1 onion
  • Handful  fresh mint
  • Handful fresh coriander
  • 1/2 red chile pepper (make sure it has some bite)
  • 3 cloves garlic
  • 1/2 yellow pepper
  • 1/2 can whole tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Juice from 1/2 lemon
  • 2 tablespoons olive oil
  • Salt

Ground the beef and the onion.

Finely chop the mint and coriander.

Finely chop the red chile pepper.

Grind the garlic, cut the pepper small, cut the tomatoes.  Mix everything in a bowl with the herbs, salt, lemon juice and olive oil.

Roll out the pizza dough, I made 4 individual pizzas.  Make them thin!  You can use any pizza dough recipe you like.

Put the ground beef mixture on top of the pizza dough.  Bake in oven at 220°c for 15 minutes or so, until the beef is cooked. (The ground beef goes raw in the oven)

Topping (added when the pizza  comes out of the oven)

  • Fresh parsley
  • Lemon juice
  • Red onion

After the pizza is out of the oven add finely chopped parsley, sliced red onion and squeeze a little bit lemon juice over it.

I recommend you ground your own lamb…that way you can choose a good bite of lamb and you know what kind of meat you are getting : )

hakk
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