Strawberry fruit roll ended up being Strawberry Nori sheet…
I tried making fruit rolls since I am always looking for healthy snacks for kids. I failed big time this time. I guess I made it too thin so I ended up with strawberry-paper.
I will try again…
My strawberry-paper looks like pink Nori sheets so maybe I can use it for sushi…hmmmm, strawberry dessert sushi?? Any suggestions for the filling?
Here is a recipe the way it is supposed to be. I was going for strawberry fruit roll and used only strawberries. Everything looked good, the puree was nice and all, I just spread it too thin.
I did not warm the berries first. In the recipe from the link above they do, but I´ve seen other recipes where they don´t. I don´t know if it is better to warm them up or not.
Doesn´t look good 😛 hahah!
Strawberry fruit roll
- 2 boxes fresh strawberries
Puree the berries in a mixer. Spread the puree ona parchment paper. Oh oo…Don´t spread it too thin…
Bake for 5 – 8 hours at the lowest heat, my oven was at 50°c. Keep the oven door slightly open.
If you want to do the strawberry “Nori” sheets, spread the puree very thin 🙂
It´s that time again, it´s getting darker around midnight, so dark I need to turn on the light when I´m reading before going to bed. This summer has gone by so fast. Time sure flies, and like someone said:
The bad news is time flies. The good news is you´re the pilot.