Eating lobster with avocado and enjoying the sunset

by soffiagudrun

I have a great view from my living room window over Snæfellsjökull, the glacier Jules Verne wrote about in A Journey to the Center of the Earth where the entrance to the center of the earth was.

These days the sun is sitting above the glacier, it´s very pretty.



And zoom in…

Lobster and avocado is a great match.  If you got that you can play with spices and other ingredients.  This is how I usually do it.  I don´t use much because I like to keep the flavor simple.  Garlic, butter and lobster…that´s a must.

After you scoop out the avocado you can use the avocado skin for bowls, that´s  a nice presentation.

Lobster with avocado

  • Lobster tail or any lobster cut into bite sizes
  • Avocado
  • Garlic
  • Salt
  • Red onion, cut small
  • Red pepper, cut small
  • Fresh cilantro (optional)
  • Butter

Scoop out the avocado, do it gently if you want to keep the skin for bowls.  Cut the avocado into bites and sprinkle Maldon salt over it.

Melt butter on a pan, sweat the garlic, onion and the red pepper. Add the lobster (that you´ve already cut into bite size parts.

Put the lobster mix with the avocado and mix gently.  Put the lobster-avocado mix in individual bowls and serve.

Make sure you use soft avocados.

Don´t over cook the lobster.

You could also use tiger prawns.