Happy New Year – Burger of the year
Happy New year. I love the beginning of a new year and I love love love Action Planner Diary. I love when I get a new one in the beginning of the year. It´s so sleek and “unwritten”. I always tell myself that this year I will be organized and write with a nice handwriting on each page. But each week in the diary ends up with poor handwriting and very unorganized scrabble and doodle all over the place.
It was the same when the school year started. I sharpened my pencils and was really gonna do my homework every day. Not many days passed when all my pencils were broken, the sharpener gone missing and I totally had something better to do than homework.
From all this I have learned, I don´t make any New Years Resolutions. I am not gonna eat less or better because I already eat well enough. I am not gonna exercise more because I find my walks with the kids and housework enough exercise. I am not gonna quit drinking because…! : )
Instead of resolutions I like to make focal points. This year my focus will be on 4 things. Family – Work – Food – Art.
And talking about food. I made a really nice dinner tonight. I was gonna make a huge hamburger but then I decided to change it to sliders. For those of you who wants to eat less… Make sliders instead of a big burger. One slider is more than enough with some veggies on the side. I would say a slider is about 1/3 of a regular burger.
I did make some Croquettas as well. I had leftovers of Brandade, salted cod. I will tell you all about it later.
I was watching this show called Man VS Food the other day and he was in Texas and the burger he had was AWESOME. It had a pile of cheese and jalapenos. I have been thinking about it since then. Since I am not in Texas, but Iceland and not everything is big in Iceland I made a slider. : )
Okey I had 2 sliders, I am not on a diet you see…
Hamburger with jalapeno
- 500 g ground beef
- 1/2 onion
- Garlic cloves, 3-4
- Handful of old foccacia bread (put in a mixer) with a splash of milk*
- 1 egg
- Salt and Pepper
Mix everything well together. *I made foccacia the other day with olives, rosmarin and feta cheese. I put it in a mixer to make breadcrumbs then added some milk.
Make hamburger patties.
- Jalapeno, fresh and canned…I used both
- 4-6 tablespoons Creme Fraiche
- 4-6 tablespoons shredded cheese
- Salt and pepper
All mixed well. Salt and pepper to taste.
Cook the paddies. Spoon the jalapeno cheese on top and put under a broiler until the cheese melts and gets some brown spots. Put in a burger bread. I put the burger bread on the pan I fried the burgers on for few seconds and threw them under the broiler as well for a minute. I also used a regular burger bread I cut with a champagne glass to make the same size as the burgers.
I had nothing else on the burger. The jalapeno cheese mix and the foccacia in the patties are very flavorful. This was so good. Day two of the year and I already peaked when it comes to making the best burger ever 😛
So, anything planned for 2013?