I was so sure I had blogged about my fetish for sandwiches. The key to a good sandwich is a decent bread. The bread MUST be good. It can not be old, chewy or soggy. Sour dough baguette is delicious, but each type of sandwich has the bread, like a meatball sub must be in a soft sub, not french baguette or grainy sliced bread, same with hot dogs, I can not stand it when people put a hot dog in a white sandwich bread and try to tell me it´s same as a hot dog bun…IT´S NOT! ….aaaah, I feel better not getting that out there :D.
Then I don´t want the sandwich to be dry but again not too much sauce. Everything has to be in perfect balance. The sauce should be flavorful but not overpowering and the meat should be fresh and not too processed (real ham not thin watery something pink that looks like ham). Then there is cheese, good real cheese, not plastic!
I love Italian meatball sub, healthy avocado sandwich often called California sandwich, my Panini grilled ground beef ciabatta sandwich is awesome, a sandwich called King from a little cafe in Copenhagen I will never forget. I shall make a special blog about that sandwich called King.
This is the only photo I have of King.
I am also a fan of open sandwiches, Scandinavian Style. Rye bread with cured salmon (grav lox)
Then, one of my all time favorite sandwich is Cuban Sandwich. I´ve read recipes and from there I made my own. I even made my own Cuban Sandwich bread.
A Cuban Sandwich has pork, ham, mustard, cheese and pickles. My favorite meal at Christmas is on the 25th. We have smoked leg of pork (organic) at 24th, our Christmas eve in Iceland and I only have it so I can make the sandwich the day after. Usually the pork is not smoked in a Cuban but I really like using the smoked meat.
For lunch on the 25th I was making Cuban Sandwich. This is how mine was.
Cuban Sandwich with smoked pork
- Slices of the Christmas smoked pig
- Good cheese, Swiss
- Mustard, sweet
- Dill Pickles, sliced
Cut the Ciabatta open. Add mustard, cheese, pickles, ham and pork. Close the sandwich and press it in a panini press for couple of minutes.
The trix: Turn the ciabatta bread inside out, the cut part should turn to the panini grill and the filling is put on the outside of the bread, you see what I mean? Then you can butter it up a bit or brush it with olive oil for a golden crust.
Here is a link to an authentic Cuban sandwich recipe.