Cream Puff Day
Today was a Cream Puff day in Iceland. We call it Bolludagur. I am not a fan of Cream Puffs, so I didt´t make them this year, I did last year and they turned out really nice. This recipe is solid. My mom and mother in law have been making them for like 105 years…. ok maybe 45 years.
We cut them in half and stuff them with cream and jam, and on top we have melted chocolate.
- 125 g butter
- 2,5 dl water
- 125 g flour
- 3-4 eggs
- 1/4 teaspoon salt
- 1 teaspoon sugar
Boil together water and butter. (add sugar and salt if you will) Add flour to the pot and stir until smooth. Some keep the pot on the stove while stirring the flour to the melted butter, others not.
Put the dough in a Kitchen Aid. (or similar stand mixer)
Add the eggs, one at a time.
The dough should not be too thin.
Never open the oven while the cream puffs are in there
Keep a good distance between the cream puffs.
Use rather less eggs than too many, even only a half an egg too much can ruin a recipe.
If you want to traditional Icelandic food this is one of it…
When is summer coming?