Grilled Halloumi with ruccola and red onion – Field trip to the forest
We took a walk in the forest yesterday, I was interested in seeing how the mushroom were growing, since we have had a lousy summer sun wise and lots of rain! The mushroom season in Iceland is usually around mid of July.
They were looking good and so is the weather forecast for this week, finally no rain!
We don´t have many big forests in Iceland and there is a joke that goes like this:
What do you do when you get lost in an Icelandic forest?
…You stand up.
The trees in the forest are often rather small.
The forest close to where I live
For all you who are enjoying your warm summer I have a great dish for you. Halloumi cheese. It is best grilled, it does not melt. Next time on the patio I recommend the Halloumi salad, grilled flat bread and a glass of good crispy white wine. You can grill the cheese and the flat bread on the BBQ. I used the Panini grill since, like I have mentioned, we have had a crappy weather this summer.
Grilled Halloumi with ruccola and grilled flat bread
- Halloumi cheese
- Red onion
- Pizza dough
Slice the cheese, about 1/2 cm thick. Finely dice the onion. Put the salad on a plate, arrange the cheese and the onion on top and serve with flat bread. For the flat bread,
I rolled out the pizza dough in a pita bread size, and grilled t in the panini grill.
Simple and awesome flavor!