First post for a very long time

by soffiagudrun

I´ve been wanting to start blogging again, mostly because I´ve been cooking quite a bit and not writing down the recipes and therefor forget them.

One of the reasons I stopped is because the standard of food blogging was so high, people were posting amazing photos of food, and what I also learned is it was even fake food, like sour cream for ice cream and things like that.  I just wanted to cook, snap a photo and eat.

Since my photos were not professional and I didn´t have time to make the blog a full time job I got overwhelmed of the standard and  lost some interest.

I´m going to post the recipes I like with real photos and no pressure.

I bought Jerusalem Artichokes and decided to make a soup, I also had a very nice head of cauliflower.

All ingredients in a pot with 1 liter of water.  I used Red Thai chili paste, Sweet Thai chili sauce and curry to spice it up.

I saved one Jerusalem artichoke and sliced it thinly with mandolin, put it on a baking sheet, drizzled olive oil and salt over it and baked for about 15 minutes at 200°c.  Watch it closely so it doesn´t burn.

Cauliflower Soup

  • 1 head cauliflower
  • 3 Jerusalem artichokes
  • 2 cloves garlic
  • 2 teaspoons Red Thai chili paste
  • 2-3 tbsp Sweet Thai chili sauce
  • 1 tsp curry
  • 1 tsp salt
  • 1 liter water

I used magic wand (food processor) to blend it rather smooth.  Served with homemade bread buns.

 

 

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