First post for a very long time
I´ve been wanting to start blogging again, mostly because I´ve been cooking quite a bit and not writing down the recipes and therefor forget them.
One of the reasons I stopped is because the standard of food blogging was so high, people were posting amazing photos of food, and what I also learned is it was even fake food, like sour cream for ice cream and things like that. I just wanted to cook, snap a photo and eat.
Since my photos were not professional and I didn´t have time to make the blog a full time job I got overwhelmed of the standard and lost some interest.
I´m going to post the recipes I like with real photos and no pressure.
I bought Jerusalem Artichokes and decided to make a soup, I also had a very nice head of cauliflower.
All ingredients in a pot with 1 liter of water. I used Red Thai chili paste, Sweet Thai chili sauce and curry to spice it up.
I saved one Jerusalem artichoke and sliced it thinly with mandolin, put it on a baking sheet, drizzled olive oil and salt over it and baked for about 15 minutes at 200°c. Watch it closely so it doesn´t burn.
- 1 head cauliflower
- 3 Jerusalem artichokes
- 2 cloves garlic
- 2 teaspoons Red Thai chili paste
- 2-3 tbsp Sweet Thai chili sauce
- 1 tsp curry
- 1 tsp salt
- 1 liter water
I used magic wand (food processor) to blend it rather smooth. Served with homemade bread buns.