The house by the sea foodwaves

I´m here only for the food

Tag: eggs

Tortilla Española, kid friendly

I´ve been browsing through old photos, from my travels since 2002. I traveled a lot with my husband, we have been to about 30 countries together. We have always loved food and we have done lots of exploring the culinary culture of each country we visit.

I am going to pick out some highlights from our travels once in a while, food related moments that are memorable to me.

The first being a restaurant in Malaga, it was up in the neighborhood we lived in. We spent a month in Malaga studying Spanish, it was a fantastic time. That was back in 2002.

malaga

Bodegon de Gurpegui

The restaurant I am talking about is called Bodegon de Gurpegui. What was cool about it was the decor and a canary bird that was flying around the restaurant.  The food was good.

OOOOH! Now I want to take the family to Malaga. I love Spain, been all over and Andalusia is fantastic. I recommend it.

Andalusia is known for fish and shellfish, Gazpacho, dry-cured ham and frying food in their delicious olive oil.

olive oil

BUY GOOD OLIVE OIL. To do so, you need to find a small store specializing in good food products run by people you can trust are importing the good stuff. There is so much scam in the olive oil business. I get my oil from a local organic corner store, an extra virgin olive oil from Sicily.

A classic Spanish dish is the Tortilla Española. If you have kids, this is something they might like.

tortilla espanola

Tortilla Española

  • 6 potatoes
  • 1 onion
  • 6 eggs
  • Olive oil for frying
  • Salt and pepper

Cut pealed potatoes in cubes, 1-2 cm thick and thinly slice onion. Heat olive oil in a pan, add potatoes and onion. Turn it around in the pan until soft and brown.  Beat the eggs and season with salt and pepper, add them to the pan.  Cook for about 3 minutes on medium heat.  Turn the omelette around, best way to do that might be by transferring the omelette to a plate and add it back to the pan then with the other side down.

Serve it warm or cold.

tortilla espanola

We took a trip to Morocco from Andalusia. O MY! The spices you can get there, I must say the food culture in Morocco is very different from Iceland. I am a big fan of Moroccan kitchen.

MOROCCO

Morocco

Kind of Italian brunch

Finally we got good weather so I got the chance to make brunch and eat outside on the balcony.

I saw this recipe the other day and was excited to try it, and you know what, I loved it.

I used what I had in the kitchen and here it goes:

eggs

Eggs in a tomato sauce

  • Passata,organic tomatoes
  • Red pepper
  • Fresh basil
  • Garlic
  • Parmigiano Reggiano
  • Salt
  • Pepper
  • Oregano
  • Eggs (as many as you want to eat)
  • Olive oil,extra virgin

Fry the red pepper and garlic for a little while, do not burn the garlic.  Add the Passata  tomato sauce and spices.  Simmer on medium heat for 5 minutes.

egg

Break in the eggs, the eggs do float on the sauce, they do not need to touch the pan.  Cover the pan and simmer until the eggs are cooked as you like them to be.

IMG_7616

Sprinkle with Parmigiano Reggiano and fresh basil.  Serve with Grissini bread sticks and oven baked bacon.  I served a Beronia Reserva with this one.

summer

Egg salad

What is the best food you´ve made or tasted this year?  Already almost two months done of 2013 and I feel like it was early January yesterday.  I´ve been keeping busy for sure and I´ve been cooking a lot and everything from scratch.   My favorite meal of 2013 so far are Chinese Dumplings I made the other day.  I will tell you all about it next time.

I was gonna slice some veggies to serve with bread.  Then I decided to cut it very small and throw it in a egg salad.  It was very fresh and tasty, perfect with my homemade sourdough bread.

egg salad

Egg salad 

  • Homemade mayo or sour cream, 3-5 tablespoons
  • 3 eggs
  • 1/2 red pepper
  • 1-2 spring onions
  • 1/3 cucumber
  • Salt and pepper

Cut the eggs and dice all the veggies very fine.  Mix everything together with the homemade mayo or sour cream.  Season with salt and pepper, about 1 teaspoon salt and 1/2 of pepper.

It got cold last week but the dogs at the farm next door didn´t mind it and were playing in the snow.  Thankfully this week it´s a bit warmer.

kjós

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