What should I have for dinner tomorrow?
by soffiagudrun
Are you a food blogger? Do you have a favorite dinner recipe to share?
If you do and you have blogged about it (If you are not a food blogger but know of one and a good recipe) please post a link to it in the comments. I´ve spent all morning trying to think what I want for dinner today and I am so uninspired and I would love to try something new. So tomorrow I hope I can cook something good from what you suggest.
Until then I will spend the rest of the afternoon to decide on what to cook tonight….just one of those days, I want something good, something I haven´t done 1000 times before but don´t know what..
Ever felt this way? 🙂
You can do so many different things with almonds. Roast them, marzipan, almond milk, almond flour and so on and on…
I tried to roast them the other day. That was nice.
Roasted Almonds
- 2.5 dl sugar
- 7 dl almonds
- 1/2 dl water
- 1/2 tablespoons cinnamon, if you like
Put sugar, water and cinnamon in a frying pan.
Add the almonds and stir well together on medium heat until the sugar crystallizes.
Move the almonds to a parchment paper and cool down.
You can also find me here:
how about a simple quinoa salad with prawn? http://trialsinfood.wordpress.com/2012/09/12/a-taste-of-summer-on-vegetarian-wednesday/
Love this, VERY FRESH, I like that. Will try it for sure!
Thank you very much and Cheers to Canada. ( I love B.C, I used to live in Kamloops…)
Your photos are lovely. Perhaps a satisfying bowl of white chicken chili. http://suebthefoodie.com/2011/04/24/cannellini-beans/
-cheers
I am a total chili fan. I have never done one with chicken (always veggie or ground beef) Time to try something new…
Thank you !!
It’s a keeper. I hope you enjoy as much as we do. I enjoyed exploring your blog yesterday. Absolutely lovely photography. Do you mind if I ask what is your preferred camera & lenses for shooting food & landscapes? -Cheers
thank you. i have a canon 600d. i like 28 and 50 mm. For landscape i use 28 but i need a wider lens as well…maybe 18 mm.
what do you have?
i ‘ll make a blog after i try the chili to say how it goes…
My favorite is Mike’s Thai Chicken Satay 🙂 If I have time I will send you the recipe.
That would be awesome, and hopefully sooner than later you can just actually cook it for me 🙂
Lemon chicken – a delicious recipe.
2-4 chicken breasts (depending on how many people you have for dinner)
Cut each into two pieces, on the thicker side, i.e. thinning each.
That leaves you with 4-8 pieces which you coat with flour or spelt, liberally seasoned with black pepper.
Fry the chicken breasts in a mixture of olive oil and vegetable oil and put in a baking dish to keep in oven for about 20 minutes at 180 degrees. Due to the thinness of the slices they don’t need long. DO NOT DISCARD THE OIL AND FLOUR! in your pan.
Press 1-2 lemons and add the lemon juice to the pan, along with some chicken stock, around a cup or so. Add more pepper to taste, and finally
250 ml. cream, full fat or other according to taste.
Pour the thickened sauce over chicken and boil some tagliatelle.
Serve piping hot with parmesan and a good, green salad.
Mmmmm, frábært! Þessi verður sko prófuð og skolað niður með glasi af köldu hvítvíni.
Það er líka rosalega fínt að hafa með þessu klassískt mozzarellasalat með avocado og basiliku, og rauðvín á ekki síður vel með þessu. Passaðu bara að fara ekki offari með sítrónusafann, byrja smátt…
i have no suggestions, i’ve been eating a combination of bread and cheese for weeks now ~ and loving it!
those roasted almonds look great
Haha! Bread and cheese is classic. Yesterday I went to the store…wandered for a long time …ended up buying cheese, prima donna and Mozzarella, & I made bruchetta and opened a bottle of nice red wine. That was a happy ending on my so uninspired dinner planning. Bread and cheese and a little wine never goes wrong.
it really never goes wrong and i agree always with some red wine ~
Your photography is splendid. I currently use my phone to shoot photos. Saving up for a nicer camera. Dinner suggestion- chickpea stew and yellow rice. http://loveafare.tumblr.com/post/32324534595/chickpea-stew-with-yellow-rice-and-feta-cheese-i
Thank you Theresa. So far I have tried the 3 recipes given already, they were all good, now I´ll give yours a try 😀
Irresistible and addictive! Whenever I have no idea what to cook or eat for the dinner, PASTA is always the choice.
Good advise. Pasta is a good choice, like bread and cheese…it goes well with a glass of red, and when in doubt have something that goes well with red wine…..one glass while cooking and then one with dinner…