Today is the first day of summer in Iceland. We celebrate it and it´s an official holiday. And to everyone we meet we say “MERRY SUMMER”
The sun is shining today but still a bit cold, maybe 6- 10°c but no wind and no rain, YAY!!
So to all of you
We were so lucky to spend Easter with friends and neighbors here in the country. First we did brunch with our friends the farmers.
They have fun customs, the lady of the house is from Switzerland. And there is a custom to break boiled eggs with your hands. then she always serves sparkling wine or Mimosa. What´s not to like about that!
She dyes the eggs with natural colors, f.x the pink one comes with boiling special lice in the water. These beautiful eggs are not just decoration, but you eat them. The game is two peole smash their eggs together and if it breaks you can eat it, not always does both eggs break. You can not eat the egg until you break it with someone´s egg.
The bruch was delicious. The farmers are gourmet foodies and run their own gourmet store at their farm.
What I really liked was the beef tongue. It was so tender and tasty.
After brunch we went home to relax. I did not have to make dinner either. My neighbors next door took my leg of lamb I was gonna cook with them the nigh before
They had some Moroccan spices, straight from Morocco and wanted to invite us for dinner. Those neighbors are also genius cooks. ( I am so lucky with neighbors, surrounded with gourmet cooks).
Icelandic lamb is very tasty. If you ever visit Iceland, you must try the lamb! Lamb and Moroccan spices go so well together so they took the lamb. I do not regret that. It tasted really good and the dinner company was brilliant, not only did we spend the dinner with our best friend but also our friends the farmers.
They did not follow any special recipe while cooking the lamb. Among other things they used the “45 spice blend” from Morocco. Every shop has his own blend, it is called Ras el Hanout and has the shop’s best spices.
You can read more about Ras el Hanout on Wikipedia
They also had sweet potatoes and onions. It was served with spicy prunes, broth from the lamb and yogurt sauce. I made the sauce, I did not have fresh mint, but would have used it if I have had it.
Dash of this, dash of that, I recommend you taste it to find the right amount.
- Greek yogurt
- Shredded cucumber
- Shredded zest of lemon
- Fresh juice of lemon
- Fresh mint
- Little pit of pepper or lemon pepper
Everything mixed well in a bowl.
This was the best Easter ever… GOOD FOOD, GOOD WINE, GOOD FRIENDS!