Egg salad
What is the best food you´ve made or tasted this year? Already almost two months done of 2013 and I feel like it was early January yesterday. I´ve been keeping busy for sure and I´ve been cooking a lot and everything from scratch. My favorite meal of 2013 so far are Chinese Dumplings I made the other day. I will tell you all about it next time.
I was gonna slice some veggies to serve with bread. Then I decided to cut it very small and throw it in a egg salad. It was very fresh and tasty, perfect with my homemade sourdough bread.
Egg salad
- Homemade mayo or sour cream, 3-5 tablespoons
- 3 eggs
- 1/2 red pepper
- 1-2 spring onions
- 1/3 cucumber
- Salt and pepper
Cut the eggs and dice all the veggies very fine. Mix everything together with the homemade mayo or sour cream. Season with salt and pepper, about 1 teaspoon salt and 1/2 of pepper.
It got cold last week but the dogs at the farm next door didn´t mind it and were playing in the snow. Thankfully this week it´s a bit warmer.