My super healthy fitness queen neighbour shared a recipe in a local home decor magazine here in Iceland, her house is btw amazing. I couldn´t resist trying the recipe in the hope of getting the body she got. The bread was delicious but I´m the same…It takes more I guess.
I didn´t have goji berries or tablespoon of Parmigiano so I skipped the berries and used a handful of shredded mozzarella, and she uses 2 tablespoons coconut fat, I used olive oil.
- 400g cauliflower
- 5 eggs
- 1 cup wheat germ
- A handful of shredded cheese (Parmigiano or mozzarella)
- 2 teaspoons rising agent
- 2 tablespoons oil (coconut or olive oil)
- 3 cloves garlic (preferably organic)
- Luke of goji berries
- Oregano or some pizza season & salt ( a tablespoon or two)
- Sesam seeds or a blend of your favourite seeds on top
Put the cauliflower in a food processor, mix well. Separate the egg white from the yolk. Whip the egg white stiff, but use both white and yolk for the bread. Blend everything carefully.
Grease the baking mould with butter, for example, pour in the mixture
Bake for 40 minutes at 180-200°c
I served it with chickpea curry, it also might be good with hummus.
So, we got the best weather in July that has ever been since the beginning of logging weather measurements. Icelandic people love talking about the weather so this really made our summer!
My beautiful countryside.