The house by the sea foodwaves


Month: September, 2012

Egg fried in a slice of red pepper – great presentation

I´ve been collecting stuff on my boards on Pinterest.  Lately I read where someone said it was pointless to pin all those pins and not do anything of what you pin.  I have lots of pins I wanna do, and after reading this I started doing as much as I could of what I pinned.  Therefor I´ve  been trying so many things since I started pinning.

This egg in a slice of  pepper is one of those things.  Typical pin to pin but not try.  So I did this, it worked well and I would totally do this again, specially if I get friends over for some B&B here in the country.

I saw the funniest website where people post photos of what they have made after pinning it.  The result didn´t look as great as what they pinned.  I could post quite a few photos of things I have tried and didn´t look as impressive as the image I pinned…

lots of fun food related stuff at THE HOUSE BY THE SEA …likeedilike

The perfect “naan” FINALLY! and gorgeous Northern Lights

The good thing about waking up every now and then to feed your baby is when you look out the window of your bedroom in the middle of the night to feed and you see the sky lit up with beautiful green Northern Lights.

My bedroom view last night

I had to go out and see the sky dance.  It was hard to get out of the warm bed after the baby was a sleep with the rest of the family members.  But it was worth it.

As some of you might know I live in the country.  Than means no traffic, no street lights and very few neighbors.  So, at 2 in the morning I was up and out to enjoy the beauty of the Northern Lights, all by myself.  The sky was filled with stars as well.  The weather was completely still, little bit cold but nice.

At one point I saw an amazing shooting star, burning up.  It was so clear and unreal.  At a point like this, where you are all by yourself, it´s totally still, not a sound around, the sky covered with a green dancing light and bright stars, some of them falling…It makes you wonder 🙂

My back yard last night 

How to make a good naan has also made me wonder…how do they do it, at those good Indian restaurants, they have tandoori oven I know, but I was sure I should be able to do something better than what I´ve done in the past.  I always find my naan more like a pizza crust.  Too hard.

I saw a recipe for a naan, similar to all of the ones I´ve tried.  Then browsing around that site I found a recipe for something called Onion Kulchas.  It did sound good and something worth trying…and O MY COD, yes..COD! ( I´m from a fishing nation 😉 ) They were so good that the Indian dinner I did with it wasn´t eaten.  My husband and I, we stood by the kitchen Island the whole time and ate the naan as soon as they came off the pan, with raw onion mix… I have a recipe for that as well.

They were so soft that I could roll them up, that is how I like my Naan.  So this isn´t Naan but Kulchas I guess, and Kulchas is what I will be making from now on…

You can put a little pit of the onion mix into the dough while you are rolling it out, i prefer the onion mix raw…


  • 3 cups flour
  • 1/2 tsp Baking powder
  • 1/8th tsp Baking Soda
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup oil
  • 1/2 cup Yogurt

Mix all ingredients well together, add little bit of water if you need the dough more wet.  Set a side for 1-2 hours, room temperature.

Divide the dough into small golf ball size balls.  Flat out very thin with a rolling pin.  Bake on a very hot pan on your stove, about 1 minute each side.

Raw onion mix

  • 1 onion, chopped very finely
  • 1-2 chillies, slices thinly
  • 1/2 tsp ginger,grated
  • Fresh Koriander (Cilantro)
  • Salt to taste

I made a vegetarian dish as well, even though we didn´t end up sitting down to eat it, it was really good.

Believe it or not, I used the leftovers on a pizza couple of days later!  It was a reeeeaally good pizza, I will make it again.  I had the rest of the fresh onion mix spread on top of the pizza when it came out of the oven.

The paste was onion, garlic, chili, ginger, fried in oil added canned tomatoes and a bag of cashew nuts.  I spiced this up with an Indian spice blend I have, durban curry.  I put it in a blender.  Then I fried up veggies and mixed it with the paste as well as some yogurt.  VERY TASTY!

I am all about not buying jarred stuff, get yourself a good Indian spice blend and make your own sauces.

It´s fresh and you know what you are eating.

The healthiest pancakes ever, at least that I have made and they are very tasty as well.

I make pancakes quite often.  It´s a good way to start the morning with something healthy and a good way to give my little girl  nutritious breakfast.

I usually don´t follow a recipe.  I  just make something out of what I have but I use almost always oat meal or barley, a yogurt with Lactobacillus acidophilus and Bifidobacterium (AB milk) and wheat germ.

If you need to make a food more nutritious it´s a clever thing to use wheat germ.  It is mild in taste and works well in a pancake mix for example, it makes classic white flour American pancakes a lot healthier and you don´t taste the difference.

The good thing about pancake batter is that you can use so many things to make them, oat meal, rice, barley, all kinds of flour, milk, buttermilk or yogurt, wheat germs and all kinds of seeds.  When I do few for breakfast I use about 1 egg, 1 teaspoon salt, 1 cup of dry ingredients and half a cup of wet ingredients and a tablespoon or two of oil or butter.

I usually fry an egg, over easy with a little runny yolk with the pancakes and if I have an avocado that´s the best. Once in a while I have a liiiittle bit of bacon with it all.

This is a recipe for a super duper healthy pancakes.  They are very good.  Make them and cook them like you would do with the American type of pancakes.

Crazy healthy pancakes – very nutritious

  • 1 cup flour (white, whole wheat or spelt)
  • 1 cup oat meal
  • 3 tablespoons wheat germ
  • 3 eggs
  • 1 cup wheat bran
  • 3 tablespoons sesame seeds, grind in food prosessor
  • 3 tablespoons sunflower seeds, grind in food prosessor
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2  tablespoons honey
  • 4  tablespoons olive oil
  • 2 cups buttermilk
  • Water

Put everything but the water in a bowl and mix well together.  Add the water until you are happy with the batter, more if you like it thin, less if thicker.

Every morning I make a smoothie,  usually AB milk, banana, blueberries and little bit of fresh orange juice. It goes very well with the pancakes.

“Meat” the beef farmers

My friends the beef farmers came over loaded with steaks, huge steaks.  We didn´t have a BBQ so they brought a rack and we made a BBQ in no time.  It is on the agenda to make a nice grill out of bricks and I am also going to make a pizza oven, that is going to be aaaawesome!

I went to the garden to dig up some potatoes to serve with the meat.  I made a really good potato salad.I also had bunch of spicy rocket salad in my garden as well so I made some really really tasty rocket pesto.

Potatoes with rocket pesto

  • Rocket, bunch of it
  • 100 g almonds
  • olive oil
  • Fresh basil, a good handful
  • 1/2 cup good extra virgin olive oil
  • 100 g pumpkin seeds
  • 1 garlic clove
  • Salt and pepper
  • Boiled potatoes

Put everything but the potatoes in the mixer or blender, make a pesto.  Mix it with the boiled potatoes in a bowl.  Serve!

I took this photo of wonderful wild flowers that are in my garden.

The sun lit them up so beautifully one summer evening. Nature is pretty.

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Thai sweet chili sauce & cream cheese – best dip for nachos

I find it an experience to name my kids.  I “exposed” the name of my baby boy last weekend.  It was a name I would not have Imagined I´d ever name my boy.  I don´t know anyone personally with this name and it is not very common.  Both my husband and myself were totally sure when we saw it in a name-book that this would be it.  It suited him perfectly. We used it for a while before we told everyone to see how it grew on him.

In Iceland you have 6 months to name your baby from when it´s born.  So you don´t have to have a name ready before you give birth.  I like that, we named him little before his 3 month birthday so we got to know his personality and we saw that this name suited his personality.  If we would have had to name him the day he was born I probably would have chosen another name and even something already in the family.

I could go on and on about naming babies.  I am very happy with the name we found for our boy.  His name is Fróði.  It means “wise” and also “being full of life´s energy” .  The English version would be Frodo and probably most famous for being the name of a character in The lord of the rings.

Now I am going to give you a ecipe for the perfect party dish.  This is a combo you must try.  If you are going to meet friends  and need to bring something to pick on this is it!  Look no further, try it! TRY IT.  It is the easiest thing ever.  Buy nachos, any kind you like, maybe 2 different types ( the blue Doritos goes also well with this).  Buy cream cheese and Sweet Thai chili sauce.  If you have extra half an hour make your own chili sauce.  It´s easy!

Thai sweet chili sauce and cream cheese

  • Sweet Thai chili sauce
  • Cream cheese
  • Nachos

Scoop out the cream cheese on a plate.  Pour the chili sauce over the cheese.  Serve with nachos.

This is soooo goood.  i have not served this to one person who doesn´t like it…i mean LOVE IT!

Belgian waffles, little bit of snow and a calzone

Icelanders love talking about the weather and that´s what I want to do, but only briefly… because I saw something white and fluffy flying outside my window. YES, it´s snowing.  That´s what you get living in Iceland.  Cold, windy and snow and it´s only beginning of September.

I took one photo…


This is what the sea looks like when it´s calm and nice…

Enough about the weather, because what do you do when it´s cold and windy?

You make Calzone…

When I do Calzone I roll out the pizza dough and I put tomato sauce (usually just canned tomatoes) on everything and then on one half I stuff it with salami, red pepper, chili, cooked ground beef, onion and lots of cheese.  Then I fold the dough and press the ends to seal it.

One thing i like about living in the country is that there is no supermarket close by.  That means if we are out of something we don´t run to the store so easily.
I usually have everything to make Belgian waffles and these are the very best.

The secret to this recipe is  to whip the egg whites until stiff  and use a bit of club soda (not sparkling water, but club soda) and let´s not forget bobbbobb, lots of sugar, but I guess that´s what is makes them so good. You can change the amount of sugar.

I gave my husband a Belgian waffle iron for his birthday and I love it, I think the waffles from it are lot nicer than from the old normal one.

Semi-Belgian waffles

  • 2 eggs ( separate the yolk and whites)
  • 1/2 cup sugar
  • 2 cups flour
  • 1/2 cup butter, melted
  • 1 cup club soda
  • 1 cup milk

Put everything but the egg whites in a  mixer bowl and mix well together.  Whip the whites until they are stiff and add them to the waffle mix carefully.

If you need to separate the yolks you could try this method.

The most brilliant way to separate egg yolk from the white

Have you ever been seperating the yolk from the white and some of the yolk goes with the white.  In some cases that´s not want you want!

Here is a brilliant way to take the yolk and leave nothing behind.

I tried it and it did work.  You have to squeeze the bottle a little bit and then suck up the yolk.

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