The outside kitchen …coming soon! Icelandic flatkaka, it´s healthy – why not try it!

by soffiagudrun

I am dreaming of a kitchen outside.  Shouldn´t be a problem and it´s on the drawing table since we are building our dream house in the country.

The weather here in Iceland in´t that special, but we get really good days once in a while and then it´s so worth it to have a good cooking facility outside.  I am not the sun bathing type so being able to be outside and cook, what a dream!

I have a little oven I put outside the other day when the weather was so nice.  I made the Icelandic flat bread, because it can get smoky when making it  I used tthe opportunity to do it outside.  It was so relaxing, baking outside in the sun.  It wasn´t me being baked but the bread, that´s better.

If you have a little oven like this, take it out side next time the weather is nice and try to make this recipe. Or do it inside on a rainy day…

I grew up eating this flat bread and  I love it.  I also love rye flour.  If you do, you should try this recipe.  Don´t forget to dip the cakes in water after you bake them.

I use a pancake pan, cast iron would be good, or just any pan you have.

Icelandic rye bread – Flatkaka (Flat “cake”)

  • 200 g rye flour
  • 100 g whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 -3 dl boiling water
  • All purpose flour when rolling it out.

Blend all ingredients together, pouring the water in little at a time.  It´s like making any bread dough, or like tortillas.

Make little balls and flat them out in round cakes. When you flat them out, I use all purpose flour for dusting so they don´t stick to the rolling pin.

Poke the cake with a fork few times.  I use a plate I cut around, same size the pan to make them perfect circle .

 Bake it on a hot pan (dry pan, no oil or butter on the pan) for about one minute each side.  I have parchment paper between the cakes before cooking so they don´t stick together.

Dip them in water after cooking and store them in a plastic bag or under a wet towel to keep them moist and soft.

Cut the flat cake circle in half.

Serve with butter and even some sliced cucumber.  I love it with lamb pate.

This is a video in Icelandic about making flatkaka, but you don´t have to understand the language to get a better idea how flatkaka is made.