Rye-tortilla with veggies and a foggy day

by soffiagudrun

We got the craziest fog the other day and we watched it crawl into the fjord. In fifteen minutes we went from sunny clear sky to a total fog so I couldn´t see the house next a cross the road.

I had spent the day outside baking rye bread as I often do since It can get rather smokey if I do it inside.  Then I made few  tortillas for lunch using the Icelandic flat bread recipe.  If you like the taste of rye this you must try.

Rye tortillas with veggies

The tortillas

• 200 g rye flour
• 100 g whole wheat flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 -3 dl boiling water
• All purpose flour when rolling it out.

Blend all ingredients together, pouring the water in little at a time.  It´s like making any bread dough, or  like tortillas.  Roll it out in thin tortillas and bake on a hot pan, about 1 minute each side.

I use white flour for dusting, while rolling out the dough.  I do the same as if it was Roti or any other flat bred, make golf ball sizes balls and roll them out, bake on a hot pan, each side for 1 minute or so.

The Chili sauce

• 2-3 tablespoons Sweet chili sauce
• 1 cup Mayo

Mix well in a bowl.

The Yogurt sauce

• Ab milk or greek yogurt
• Cucumber
• Red onion
• Salt
• Turmeric
• Fresh oregano or good quality dried one

Dice the red onion and the cucumber. Mix everything well together in a
bowl.

The Veggie Salad

• Red bell pepper
• Yellow bell pepper
• Spring onion
• Carrots
• Garden greens

Dice the peppers and the onion, scred the carrot. Mix.

Serve little of everything on a flatbread. I had some melted cheese as
well.

I put shredded cheese on the hot flatbread so it mmmmmmmmmmmmelted.

Here you find the Icelandic flat bread recipe

First we had a beautiful sunset and a little cloud sneaking in…

Then I placed my camera on a tripod and took a photo with the timer every minute for about 20 minutes

This is what happened…

The first photo was taken at 22:42 and the last one at 23.01 in the evening.